Monday, May 3rd, 2010
The NY Times is running a cover story on how crop weeds are becoming resistant to one of the most ubiquitously used herbicides—Roundup.
This is the herbicide that farmers can spray on genetically modified crops that are resistant to its damage. It’s widely used on major crops, such as soy, corn, canola, sugar beet, and cotton.
In theory, all weeds other than the GM crop succumb to the chemical. As the Times story suggests, that’s not the case anymore because weeds are evolving resistance, possibly rendering Roundup and Roundup-ready GM crops ineffective.
Just as the heavy use of antibiotics contributed to the rise of drug-resistant supergerms, American farmers’ near-ubiquitous use of the weedkiller Roundup has led to the rapid growth of tenacious new superweeds.
To fight them, Mr. Anderson and farmers throughout the East, Midwest and South are being forced to spray fields with more toxic herbicides, pull weeds by hand and return to more labor-intensive methods like regular plowing.
“We’re back to where we were 20 years ago,” said Mr. Anderson, who will plow about one-third of his 3,000 acres of soybean fields this spring, more than he has in years. “We’re trying to find out what works.”
Farm experts say that such efforts could lead to higher food prices, lower crop yields, rising farm costs and more pollution of land and water.
“It is the single largest threat to production agriculture that we have ever seen,” said Andrew Wargo III, the president of the Arkansas Association of Conservation Districts.
…If frequent plowing becomes necessary again, “that is certainly a major concern for our environment,” Ken Smith, a weed scientist at the University of Arkansas, said. In addition, some critics of genetically engineered crops say that the use of extra herbicides, including some old ones that are less environmentally tolerable than Roundup, belies the claims made by the biotechnology industry that its crops would be better for the environment.
“The biotech industry is taking us into a more pesticide-dependent agriculture when they’ve always promised, and we need to be going in, the opposite direction,” said Bill Freese, a science policy analyst for the Center for Food Safety in Washington.
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Photo credit: http://www.flickr.com/photos/kankan/ / CC BY 2.0
Posted in food and agriculture, land use, organic | No Comments »
Monday, April 19th, 2010
I remember driving on a freeway in Phoenix after midnight in 1990. The temperature was a cool 102 degrees F after breaking the all-time heat record of 126 F that day. Deserts are good at cooling off at night. But with all of the built environment in Phoenix storing heat from the day, the sidewalks, roads, and even swimming pools felt like they were being heated.
We all have probably experienced urban heat islands—the mass of dark asphalt and concrete absorbing solar radiation and radiating it back to space as heat. The lack of water exacerbates the situation because there is little-to-no evaporative cooling. Waste heat from cars, machines, air conditioners, and even human bodies also heat up the air. And the warmer it gets, the stronger the tendency to crank up the air conditioners, generating even more waste heat.
The problem is potentially large in areas like the Middle East, India, parts of Africa, and the American Southwest, where rapid urbanization in warm, dry environments has the potential to make some urban areas much warmer at night than surrounding rural areas.
In a forthcoming article in Geophysical Research Letters1, Mark McCarthy and colleagues at the Met Office, Hadley Centre, UK used a climate model that examines what climate might look like in a doubled CO2 world and calculates the added warming caused by urbanization and wasted heat.
Their results were eye-opening:
As mentioned in an earlier post, we only need to remember Chicago in 1995 to recall the deadly impact that heat waves can have on urban people. And as we saw in that unfortunate example, the victims were disproportionately the elderly and African American.
Although we may not be able to mitigate this warming, basic adaptation steps should be set into motion, including re-thinking urban design, making cities more resilient to hot environments, developing better energy and technology solutions (including cooling), installing green roofs, and putting into place emergency disaster plans and social safety nets for vulnerable populations.
1Mark McCarthy, Martin Best, and Richard Betts (2010). Climate change in cities due to global warming and urban effects Geophysical Research Letters : 10.1029/2010GL042845
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Photo Credit:
Posted in climate adaptation, climate change science, energy, environmental justice, health, land use, population, race and class, sustainability, technology, urban | 3 Comments »
Tuesday, March 2nd, 2010
The issue of land use change is a complex, with many factors being important historically, such as
In this week’s PLoS One, Robert McDonald and colleagues1 examined land use change for 274 metro areas (figure 1) in the U.S. to determine tends across cities.
Their results were interesting (excerpts):
They provide a simplified snapshot of how development changes with history and geography (for a more-thorough yet readable treatment of land use in the U.S., check out Crabgrass Frontier by Kenneth Jackson):
The process of development plays out differently in cities with different socioeconomic histories. Moreover, cultural differences exist among and within many U.S. cities, leading to varying spatial patterns of development. However, a general historical pattern exists. In many U.S. cities, an urban core existed in the decades or centuries prior to the widespread use of the automobile, and these neighborhoods have high population density and small amounts of developed area per capita. The surrounding suburban and exurban areas, created predominately after WWII, contain residents living at lower population density and consume more land per capita. There are substantial economic links between these two zones, and in contemporary U.S. cities commuting occurs in both directions. Northeast U.S. cities that developed before the automobile typically follow this narrative. Many have a relatively dense urban core, but have adopted zoning policies that ensure contemporary suburban settlements occur at lower density. While they remain dense compared to other U.S. cities, they are getting less dense over time, as proportionally more of the population is in suburban areas. The declining manufacturing cities of the Rust Belt and the Southern Appalachians are an extreme example of this spreading out of population.
Southeastern U.S. cities, excluding Florida, are often newer and have less of a legacy of a dense urban core. They do not appear to be getting markedly denser, and the relatively fast population growth of these cities implies that their total impact on natural habitat in coming decades will be large. In contrast to the Southeast, Western cities appear to be getting denser, including those that do not have a historical legacy of a dense urban core such as Phoenix. These Western cities are often still growing quickly and consuming a great deal of land, but contemporary development is making these cities denser than they were previously. Many of these Western cities have a strong conservation culture, and the degree of conservation funding and reform-minded zoning correlates with how much denser they are getting. However, it should be noted that contemporary development in Western cities is still well below the densities found in the dense urban core of Northeastern U.S. cities, posing problems for designing effective public transit systems.
1McDonald, R., Forman, R., & Kareiva, P. (2010). Open Space Loss and Land Inequality in United States’ Cities, 1990–2000 PLoS ONE, 5 (3) DOI: 10.1371/journal.pone.0009509
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Photo Credit: http://www.flickr.com/photos/bobjagendorf/ / CC BY-NC 2.0
Posted in behavior, land use, nature and culture, policy, population, sustainability, transportation, urban | 1 Comment »