Guilford Harbor

Pesticides in produce gaining attention

Tuesday, June 1st, 2010

Two stories in today’s news:

(1) The Washington Post ran an article on the possible pesticide-child behavior link we examined in a previous post.

(2) CNN also picked up the recent report from the Environmental Working Group (video clip and printed story) on pesticide residues in produce:

The Dirty Dozen (may contain 47-67 pesticides per serving—EWG suggests buying or growing these organically)

  • Celery
  • Peaches
  • Strawberries
  • Apples
  • Domestic blueberries
  • Nectarines
  • Sweet bell peppers
  • Spinach, kale and collard greens
  • Cherries
  • Potatoes
  • Imported grapes
  • Lettuce

The Clean 15 (contain fewer or no pesticides—EWG suggests you can buy these conventionally grown)

  • Onions
  • Avocados
  • Sweet corn
  • Pineapples
  • Mango
  • Sweet peas
  • Asparagus
  • Kiwi fruit
  • Cabbage
  • Eggplant
  • Cantaloupe
  • Watermelon
  • Grapefruit
  • Sweet potatoes
  • Sweet onions

The EWG shopper’s guide.

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Photo Credit:  http://www.flickr.com/photos/maheshkhanna/786837829/

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