Friday, February 12th, 2010

Science Magazine (subscription required) is running a special issue this week on food security. There are so many articles, it’s hard to know where to start.
Let’s go with an interesting, visible example from a news article showing that different meals can require vastly different amounts of energy to make (click on this link for a nice downloadable color figure).
(1) Beans: Amount of energy needed to grow, package, transport, and cook (what I assume to be one serving) in Sweden. Note, a megajoule is one million joules, or about 240 dietary calories—the amount of energy in almost 2 cans of soda:
Bottom line: Commercial canning is energy intensive and food miles matter.
(2) A single meat-based dinner
Amounts of energy to grow, package, transport, and cook each meal:
Both of these dinners yielded about the same dietary energy to the eater:
- Dinner 1: 2.52 megajoules, 602 dietary calories
- Dinner 2: 2.60 megajoules, 621 dietary calories
This means that dinner 1 yields about 13% of the energy required to make it, whereas dinner 2 yields about 43%.
Bottom line: It takes three times more energy to make dinner 1 than dinner 2. More energy use with conventional agriculture means more fossil fuel use and more climate warming.
Science 327: 809 DOI: 10.1126/science.327.5967.809
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Photo credit: http://www.flickr.com/photos/bludgeoner86/ / CC BY 2.0
[...] Global ChangeIntersection of Nature and Culture « How much energy to make a meal? [...]
http://www.slate.com/id/2220530/
How To Buy the Greenest Beans: Should I get dry bags or the canned kind?