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	<title>Comments on: 1.7 kilograms of CO2 per serving?</title>
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	<description>Intersection of Nature and Culture</description>
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		<title>By: Kim Smith</title>
		<link>http://www.globalchangeblog.com/2009/10/1-7-kilograms-of-co2-per-serving/comment-page-1/#comment-8</link>
		<dc:creator>Kim Smith</dc:creator>
		<pubDate>Sat, 24 Oct 2009 19:52:52 +0000</pubDate>
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		<description>I&#039;d like to see this conversation about the carbon footprint of our diet brought together with the conversation about the prevalence of eating disorders.  Does labeling just fuel our already unhealthy obsession with &quot;food rules&quot;?  Is this really the way to a healthy relationship with food?  (Kudos to Michael Pollan, by the way, for recognizing that there&#039;s something very weird about Americans&#039; overreactions to food trends.)</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to see this conversation about the carbon footprint of our diet brought together with the conversation about the prevalence of eating disorders.  Does labeling just fuel our already unhealthy obsession with &#8220;food rules&#8221;?  Is this really the way to a healthy relationship with food?  (Kudos to Michael Pollan, by the way, for recognizing that there&#8217;s something very weird about Americans&#8217; overreactions to food trends.)</p>
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